Ingrediants:
Tuna Fish or Albacore in water 1 can
Lemon Halve
Canola Oil
Fresh Ground Black Pepper
Ground Basil Leaves
Cooked white Rice
Prepare white rice beforehand. The tuna fish will be used as a garnish. Heat oil
in pan. Drain tuna can of water then add to pan. Brown tuna until crispy on
outside. Squeeze lemon halve for juice to add tangy flavor to tuna. Ground the
black pepper to season. Sprinkle on ground basil leaves. Stir the tuna while it
is frying to cook all sides evenly. The process should take about 5-10
minutes .
Add the final product on top of white rice and enjoy!
